南山静静
发表于 2007-3-3 07:14:00
<p><a href="/User/2007/03/02/200703022308016bc98ff8431e4e288832bd3e55615c45500x0.jpg" target="_blank"><img src="/User/2007/03/02/200703022308016bc98ff8431e4e288832bd3e55615c45500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"border="0" alt="" /></a><br /></p><p>昨晚的太和豆丁老腊肉剩下的一些豆丁，再加些新豆丁一起入锅，加入适量老干妈豆食、少量的料酒、白糖、咖喱粉、醋、白胡椒粉一起翻炒起锅，撒葱花。</p><p>很简单的做法，味道也很足，适合下酒<img alt="" src="/oldbbs/editorFace/cheers.gif" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"/><img alt="" src="/oldbbs/editorFace/yes.gif" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"/>。</p><p></p><p></p><p></p><p><br /><a href="/User/2007/03/02/20070302230801d2cf977196eb4e229ca9397239a83ef9500x0.jpg" target="_blank"><img src="/User/2007/03/02/20070302230801d2cf977196eb4e229ca9397239a83ef9500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"border="0" alt="" /></a><br /><br /><a href="/User/2007/03/02/20070302230802a663424b04694c5096fe876e7954ca27500x0.jpg" target="_blank"><img src="/User/2007/03/02/20070302230802a663424b04694c5096fe876e7954ca27500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"border="0" alt="" /></a><br /><br /></p>
干脆面
发表于 2007-3-3 17:43:00
边角料
べ童仔宮⒌
发表于 2007-3-4 20:56:00
爽``
南山静静
发表于 2007-3-10 01:18:00
<p>确实霸道</p>
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