别再吃白面饺子了，这些饺子更有创意！
本帖最后由 驴嘴吃八方 于 2016-12-5 15:46 编辑好吃不如饺子，
但是总是吃白面饺子又有点无聊，
给饺子换个花样，
加点颜色，
你一定忍不住要多吃几十个！
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvUTBjbTV4eTZFYlhlRDdPNUtCYTBWN2FhMGljU2liYVZFOU1hVEJHRVdxZXp2bm1zcjd5NnpZS09RU1dXbTdGSDZpYmlid2ljSHFqbEVRaWFlQ1lBRWZRRlF2ekEvMD93eF9mbXQ9Z2lm
翡翠白玉饺
材 料 小白菜3500g，面粉480g，馅料自选。
▼将小白菜切碎，用纱布包住，挤出汁水。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR0VSdFlGdDVONVJmM0ZkdGozYk42OXRtQ3dlVGp5ZlRwOElDaWJZSFVrOVpYd1phbmxqaWFsRjNnLzA/d3hfZm10PWdpZg==http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR2JzRVhRTW9YZERjZDNXeWtiaWJJWk5TTlRsNDI4VWI2cGljdXZHaWFocjQ5REV5TGljUTg4czN2SmcvMD93eF9mbXQ9Z2lm
▼将汁水倒入面粉中混合，揉合在一起。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR2t1SVpOeWFuSkdObk9EcUc5ZEdhWjBRb1VtdmhNUkhuZDBlWjFBcVdBNnhvR09hSXVpYU9rTHcvMD93eF9mbXQ9Z2lm
▼揉光滑后，将面团对半切开，再将绿色面团擀成长方形。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTRzdMeXlnQktpYXVMRVZFdGJkTW85aWJBbUxKVEJpYzBRVzNhanVWZjl1RnVHWE0zWUxpY05pYmRvbnB3LzA/d3hfZm10PWdpZg==
▼将绿色面团包裹白色面团，稍微揉细一些，将大面团切成一个个小面团，面板上撒一些面粉。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR1diaWJtWWliNzExNmNnb2F6dzBmRWVJNXRGaWE2SndaSFdPV2ljVW9uVlp1dklRd3A3TDY5bVI5dmcvMD93eF9mbXQ9Z2lm
▼面皮里包进按个人口味调配好的肉馅，捏合成型，如翡翠白玉一样的饺子就完成了~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR0JjY3ZCMDlqbGhKYWY3OUNUQ1pSR0FHOGZjMWZ4b25ocWlhbkJqZlhtRU5IeVg3YU9FWm5WWFEvMD93eF9mbXQ9Z2lm
彩虹饺子
材 料中筋面粉480g，紫甘蓝汁水90ml，菠菜汁水90ml，胡萝卜汁水90ml，水90ml。▼将紫甘蓝、菠菜、胡萝卜榨汁，过筛。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR2Z5Q0pGcHZVYkxnRTAxWW12NE5RNXdZb3dPWklpYlpHWGJGdUxEbDBtak92Y1NZWlNtWnp0Z0EvMD93eF9mbXQ9Z2lm
▼将面粉分成4分，其中混入3种不同的汁，都揉成面团。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR3hyRTlJdnkzd0VwYXdDMHI0bElqSWt6aWNNOXFJcGlidURGdndvZFM5MWhkdlJYZ1UxZm9Ydm5RLzA/d3hfZm10PWdpZg==
▼将面团切开，揉成长条。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR0Y3NEZkbjR5R21DbmlhZlpxaWN3SnQ1OXBPZkVhcFhnT1RaYUdYaEs3aWNrc0NRWUt3eWpncFBYZy8wP3d4X2ZtdD1naWY=
▼将绿色的面团揉平整，裹住橙色的面团，再裹上紫色的面团，最后将白色面包裹在最外层。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR0xRVm5IRFVxR3B0WlVhTmVwUVVMT05QODI5d3BLRHJyZFNpYnA5UTg5RHhpY2NReTlNREpkbVBBLzA/d3hfZm10PWdpZg==
▼然后将面团揉成饺子皮大小，包入搅拌好的馅料，捏合成型。下锅煮熟，餐桌上的一道“彩虹”就做好了~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQUNSTU1iTWliZGFlaWFTaWJsbG9FY0NTR2xkZ2NhdEIyQ2c3N2lidzg3aWNKc2E3ZWRKRFdRa003Q0VaczJnc3JtYzZQMVM3U2ljOUpqalRidy8wP3d4X2ZtdD1naWY=
玫瑰花饺
材 料: 面粉300g，洋葱半个，甜菜半个，食用油2勺，盐2茶匙；饺子馅自选，参考：肉末200g，料酒1/2勺，大蒜1勺，盐少许，胡椒粉少许，洋葱40g，香葱20g。
▼将甜菜切块，放入搅拌机，兑入70ml的水，打成甜菜汁，过筛。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKanN1ZTZCTHhKSEtxZGpKaWJwdDNxQlV3a3JFRFZDNmZOTVZVbkpvSEg1MDB0SWhpYVRHbnlac2cvMD93eF9mbXQ9Z2lm
▼取150g面粉，加入一勺食用油和50g甜菜汁，盐少许，揉成面团。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKa3VSV0RRSlpLdjZNMFhJVGJFSFJBaWFLRXlpYkxoMkxsdm43eWFzbE5DaEcyUlA0SGljMEw3d2NBLzA/d3hfZm10PWdpZg==
▼取另外150g面粉，加入1勺油，20g甜菜汁，和20g水，揉合成粉红色的面团。两个颜色的面团都揉光滑后，用保鲜膜包裹，室温中放置30分钟。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKNXppYmpRSFJYa08zM3liZGV0MU1Rd0k0aGtJUTVZVmlicWljdVloWHVRN1NKV3pRbDlxbVNaeWVBLzA/d3hfZm10PWdpZg==
▼如图所示将面团擀平整，或是长条状再切成小面团，擀成小面皮。四片相叠放放成一排。放上调好的肉馅。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKQXY1YjlSenFHc0YxNW92ZzVleGsxeXZWQ2pzZmN2UVFQRUh1Tng0WEpSNHVwY1NpYlA1cHJydy8wP3d4X2ZtdD1naWY=
▼对折，将肉馅包裹，从一边将面皮卷起，稍微调整一下尾部的形状，就可以放进蒸笼里，蒸熟后，美味与颜值均满分的玫瑰花饺就完成了~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9naWYvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKRHhRcWFVQTEzMkdaT05oT0V5bVhxRGlhbTZWTWF6NTdmb3hqZnRUZFhoZVlOWHZpYmE1SXZYY0EvMD93eF9mbXQ9Z2lm
菠菜饺子
材 料: 饺子皮：中筋面粉285g，水175ml，盐1茶匙；饺子馅：蟹肉（自选）180g，洋葱45g，生姜碎2茶匙，蒜末2茶匙，卷心菜150g，玉米粉2茶匙，甜酱油1勺，香葱2条，食用油1勺。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKZjNFZ0Q4dE9ZSjhaWmlhcVE0YjNNaWJnVHBSdHJGS2Nuc0pBTHgzTWJYUlZvdE5SbzBVaWFDcjF3LzY0MD93eF9mbXQ9anBlZw==
▼将菠菜和水在搅拌机中打成菠菜汁，过筛。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKSjkyd2t4T2FiUVFEU0xRMklSaWIxSUZYTktreW0zRHZZRnpwamliUlpWOU9ic21teEppYkp5NnhBLzY0MD93eF9mbXQ9anBlZw==
▼在碗中，将面粉和盐混合，加入菠菜汁和适量热水，轻轻揉合，揉至光滑，不粘手。（觉得干时，便加少许水，继续揉）
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKNW9qb1FpYUlQNENLVkFjektsT1dWc1B5VXRQMEdWNlhCR0l3cGh0MDZDM3Q3aWFOREhHRUw5WlEvNjQwP3d4X2ZtdD1qcGVn
▼将面团揉成长形，切成相等大小的小面团。然后用保鲜膜包住，室温中发酵1-2小时。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKVXRYcldKcWpSc054SGUxbDQyUWljYmgzV0xONE92eUwyemliVndFMlNuOHRuanNzZnQ0cjA4encvNjQwP3d4X2ZtdD1qcGVn
▼将面团揉成饺子皮的大小，直径约8厘米的大小。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKWllwYklLV1B3dGwxZXVEZ1JwcVpaaDhQQTRhYkVNUkNQWFpqa2ljbjFMaWI0aWJXUU90bUJDdEJRLzY0MD93eF9mbXQ9anBlZw==
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKVmNlYW9FSmdVWmM4Vm15RmJXb2h5b2NkaWE3dGNWUGJNS2NJRVVnMW5aRm5UbWMxaFRHdjI2Zy82NDA/d3hfZm10PWpwZWc=
▼将肉馅与调料搅拌均匀。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKYXRLdTVub2dEbXhod3BheG5aWGRmVk5wV0k0T0EzRXFKRFpwQWNCRDBMTmRqZzlCWTVmcENRLzY0MD93eF9mbXQ9anBlZw==
▼包入适量的肉馅，捏合成型。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKMTR1dDk5aWJpY3A3SGN3MUltRG1Zd2hvTTBDb1lGQnFhbnZJUEx3dUNrck1iaHBWbjlpY0lDNGJRLzY0MD93eF9mbXQ9anBlZw==
▼喜欢柔软的饺子皮，可以水煮或蒸熟。
▼喜欢香脆可口的，就煎熟，外皮焦香酥脆，蘸着醋和辣椒酱，一口一个香！
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKbGxpYmRhYWlhT2diandBdGlhbzNWaDFKamc4TTZpYXVBQVVIaWFVV1Rma2lhNVBjaWN2N1dBUjZFQk9BZy82NDA/d3hfZm10PWpwZWc=
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpel9qcGcvaWNpYmF6bDhieExKQjVFV09EbWJpY2owNndpYTdaNDdWc1NKTTBndGJ2aWNUOHhwWExROFVxSVdnb3pzak5pYXlwWVJhbklZUm5MajBDaWJDMng3UjR4NUI0eXFBLzY0MD93eF9mbXQ9anBlZw==
外面吃的彩色饺子怕是加了色素，
自己做好玩、好吃，
还能放一百个心!
看起不错哟 :loveliness: :loveliness: :loveliness::loveliness::loveliness::loveliness: :loveliness::loveliness::loveliness::loveliness::loveliness::loveliness: :handshake:handshake:handshake:handshake:handshake :loveliness::loveliness::loveliness::loveliness::loveliness::loveliness: :loveliness::loveliness::loveliness::loveliness::loveliness: 又学习了
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