[转帖]重庆十大必吃江湖菜之辣子鸡

蒙汗药 · 发表于 2006-10-31 08:10:00

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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="center"><strong>重庆十大必吃江湖菜之辣子鸡</strong></p>
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&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p><img align="left" border="0" alt="" src="http://www.s517.com/admin/editor/UploadFile/2006102317233535.jpg" />材料：鸡肉 250g ，油 300g ，四川泡椒 30g ，干辣椒（朝天椒最好） 150g ，花椒 50g ，料酒 20g ，酱油 20g ，味精 5g ，盐 15g ，四川麻辣酱 30g ，葱姜少许。<br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp做法：1 讲鸡肉切成 1.5 – 2 厘米见方的小块。姜切片，葱切细丝，干辣椒切开。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　2 将鸡肉放置到碗中，加酱油，料酒，味精，盐，姜片少许，少许花椒。拌匀，腌制 25 – 30 分钟。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　3 锅里倒入 300g 油。烧热后，下鸡块炸。炸至姜黄色以后，盛出放置一会儿后，再次下锅炸。然后出锅沥油，待用。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp　　4 在锅中留少许油，大火烧热。下葱姜，四川泡椒及麻辣酱爆香，然后下炸好的鸡肉块翻炒，直至鸡块均匀地沾上酱。 2 -3 分钟后，将干辣椒和花椒下锅。 2 分钟后转中火不断翻炒。待锅中的油汁被吸收的差不多，辣椒花椒焦香时，即可出锅。<br />
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蒙汗药 · 发表于 2006-10-31 08:11:00

<p>嘿嘿，各人的沙发，各人坐！！！</p>
<p>我吃过</p>

老龙坝 · 发表于 2006-10-31 19:15:00

好久没吃过了<img alt="" src="/oldbbs/editorFace/nervous.gif" />

骑猪去开荒 · 发表于 2006-10-31 20:31:00

看到斗口水滴答的，想起在歌乐山吃这个那个正丈，太火爆了！

零度←看我 · 发表于 2006-10-31 21:41:00

好久没吃过那东西老哟~~~

wylie · 发表于 2006-10-31 22:50:00

好吃得很哟!

凯撒 · 发表于 2006-11-1 06:31:00

鸡少.海椒多!

蒙汗药 · 发表于 2006-11-1 06:43:00

9494，想当年吃起，硬是不得了

沉睡百年 · 发表于 2006-11-1 21:07:00

<p>我上周五在好乐迪门口看到你的哈</p>
<p>夹个公文包老实交待是不是嗨去了？</p>

蒙汗药 · 发表于 2006-11-1 22:16:00

<p>MM，你看到起都不打招呼嗦，过份。。。</p>

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